Dal prodotto alla tavola: gin edition (From Product to Table: Gin Edition)

Dal prodotto alla tavola: gin edition is an immersive experience that transforms Tignale into an open-air classroom dedicated to sensory discovery of the territory and the botanical essences that characterize local artisanal gin. This unique day, scheduled for August 2, 2026, combines a mindful walk through charming villages, historic terraces and aromatic gardens, where you'll learn to recognize wild herbs and botanical essences that distinguish quality gin production. The morning begins in Tignale with a guided excursion through the terraces overlooking the lake, where local experts will teach you to identify wild aromatic plants: juniper, rosemary, sage and other essences that characterize the botanical profile of the region. An authentic way to connect nature with your palate, guided by the aromas and fragrances that distinguish this fascinating Lombard region. In the afternoon, the experience continues with an in-depth visit to Latteria Turnaria – Oleificio di Gardola, where tradition and innovation meet in the creation of excellence products such as extra virgin olive oil. Here you'll discover how respect for traditional methods, the quality of raw materials and artisanal mastery are the foundation of specialties that tell stories of territory and dedication. An opportunity to understand the hidden value behind every bottle and how natural ingredients transform into gastronomic excellence. The climax of the experience awaits you at Parco Avventura Flying Frogs with an exclusive evening cooking experience where chef Andrea will guide you in preparing extraordinary dishes using the ingredients and aromas discovered throughout the day, paired with the oleificio's specialties. Conscious and authentic cuisine that celebrates the territory, where every natural element collected becomes the protagonist of unforgettable gastronomic creations. The evening concludes with a tasting of the prepared dishes, accompanied by selected local artisanal gins.