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Festa del Salame di Monte Isola
Food FestivalMay

Festa del Salame di Monte Isola

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location_onMonte Isola, Franciacorta e Brescia

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Date

May 1 – May 3, 2026

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Location

Monte IsolaBorgo di Cure, 25050 Monte Isola

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Admission

Free

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Audience

Everyone

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The Monte Isola Salami Festival returns, one of the most anticipated events on Brescia's gastronomic calendar. Now in its 9th edition, the festival will take place from May 1-3, 2026 in the charming village of Cure, perched atop the island of Lake Iseo. Three days dedicated to taste and tradition, where you can savor the celebrated local salami and other regional delicacies at welcoming stalls scattered throughout the village.

The festival promises to be a complete and engaging experience. Friday, May 1st opens with free tastings and artisan markets. Saturday, May 2nd reaches its peak with the grand spiedo dinner, a signature dish of lake cuisine, accompanied by local wines and live music. Sunday, May 3rd closes with food and wine activities, traditional cooking workshops, and entertainment for families.

Characteristic markets featuring local producers, guided tastings, live music, inflatables, and children's games will transform the village into a lively hub of sociability and conviviality. A perfect opportunity to discover Monte Isola's gastronomic treasures and spend an unforgettable weekend in one of Lake Iseo's most enchanting locations.

Organized by the Municipality of Monte Isola in collaboration with DE.C.O. (Denominazione di Eccellenza Comunale), the event represents an important celebration of local culinary culture and an opportunity to rediscover Brescia's food and wine traditions in their most authentic setting.

Frequently Asked Questions

Where does the Monte Isola Salami Festival take place?expand_more
The festival is held in the village of Cure, located at the top of the Municipality of Monte Isola (BS), in Lombardy, on the shores of Lake Iseo. The village is accessible by ferry from Iseo or Sulzano.
What are the dates and times of the event?expand_more
The Salami Festival takes place from May 1-3, 2026 (Friday-Sunday). Hours: Friday and Sunday 10:00 AM-11:00 PM, Saturday 10:00 AM-midnight.
What is the detailed program of the festival?expand_more
Friday, May 1st: Official opening, free tastings, and artisan markets (10:00 AM-11:00 PM). Saturday, May 2nd: Grand spiedo dinner with local wines and live music (7:00 PM-midnight). Sunday, May 3rd: Guided tastings, traditional cooking workshops, and family activities (10:00 AM-11:00 PM).
What characterizes Saturday evening?expand_more
Saturday, May 2nd evening is dedicated to the grand spiedo dinner, a traditional lake cuisine dish, accompanied by local wines and live music, offering visitors an authentic and unforgettable gastronomic experience.
What activities and attractions will be available?expand_more
The festival offers: tastings of DE.C.O. salami and local delicacies, spiedo dinner, markets with artisan producers, traditional cooking workshops, guided wine tastings, live music, inflatables, and children's games.
What are the entrance fees and prices?expand_more
Festival entry is free. Tastings and dishes are paid: salami tastings €3-€8, whole spiedo dinner €22, single plate €15, local wines €4-€7.
Who organizes this event?expand_more
The Monte Isola Salami Festival is organized by the Municipality of Monte Isola in collaboration with DE.C.O. (Denominazione di Eccellenza Comunale). For information: tourism office 030-986143 or [email protected].
How do I reach Monte Isola?expand_more
Monte Isola is accessible by ferry from Iseo (5 min), Sulzano (10 min), or Sale Marasino. By car, reach Iseo via SS510 from Bergamo or Brescia. Parking is available in the surrounding lakeside towns.
Are there accommodations at Monte Isola?expand_more
Yes, the village of Cure and Monte Isola offer various options: hotels, farm stays, and bed & breakfasts. Booking in advance is recommended during the festival.
Does Monte Isola salami have a special certification?expand_more
Yes, Monte Isola Salami is recognized as DE.C.O. (Denominazione di Eccellenza Comunale), a certification that guarantees the originality and authenticity of the product according to authentic local recipes and ingredients.
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