
Artisan FairAugust
Fiera di Santa Maria
location_onCalcinato, Franciacorta e Brescia
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Date
August 29 – September 8, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Fiera di Santa Maria in Calcinato represents one of Lombardy's most important summer events, with roots reaching deep into the authentic traditions of the Brescia territory. Born as a simple agricultural market near the local church in the distant 18th century, it has evolved over the decades into a comprehensive and articulated celebration, uniquely blending the region's gastronomic excellence with a rich program of entertainment and performances that attract thousands of visitors from across Italy. During the two weeks of festivities (August 29 – September 8, 2026), visitors can immerse themselves completely in local traditions: from food stalls serving spiedo bresciano, slow-smoked according to recipes passed down through generations, to fresh casoncelli, pumpkin tortelli, and typical desserts like pandolce bresciano. In parallel, the fascinating sporting events of the Palio delle Contrade animate the squares with celebrated competitions including the donkey race (a hilarious competition where children challenge each other riding charming little donkeys), the cuccagna (the classic test of climbing a slippery pole), strength competitions, and speed races that engage the entire community in the spirit of friendly competition. Yet the festival extends far beyond food and sport: the evening program features live dance music concerts, tributes to the 70s, 80s and 90s, folk dance performances, karaoke competitions hosted by professional DJs, painting contests featuring local artists, creative workshops for children, and craft markets reflecting the community's cultural vibrancy. Each evening brings a different theme, keeping the festive atmosphere fresh and exciting. If you're seeking an authentic Italian village celebration experience, complete with vivid colors, genuine flavors, and contagious joy, the Fiera di Santa Maria is the event for you. An appointment where modernity and tradition coexist harmoniously, from historical reenactments to contemporary competitions, all unified by the conviviality, inclusivity, and collective enjoyment that define the Brescia territory.
Frequently Asked Questions
What are the main attractions of the Fiera di Santa Maria?expand_more
The fair offers multiple attractions for all ages: food stalls featuring local specialties like slow-smoked spiedo bresciano, fresh casoncelli, pumpkin tortelli and pandolce bresciano; the Palio delle Contrade with traditional competitions including the donkey race, the cuccagna, strength and speed challenges; evening shows with live concerts, tribute bands celebrating the 70s, 80s and 90s, folk dance performances; karaoke competitions and sing-along evenings; painting contests with local artists; creative workshops for children; craft markets and hobbyist stalls showcasing typical Brescia and Lombard products.
When does the Fiera di Santa Maria 2026 take place?expand_more
The Fiera di Santa Maria 2026 runs from August 29 to September 8 in Calcinato (BS), Lombardy. It's a two-week event with daily activities: food stalls and craft markets remain open from afternoon until late evening, while performances and sporting competitions are concentrated primarily in the evenings (from 8:00 PM onwards). Entry to the fairgrounds is free, with charges only for food and beverage purchases at the various stalls.
What is the origin of the Fiera di Santa Maria?expand_more
The fair's roots stretch back to the 18th century, when the Calcinato community gathered near the local church to exchange agricultural products and celebrate moments of communal festivity. What began as a simple agricultural market tied to the liturgical calendar evolved over time, particularly after World War II, into a true showcase dedicated to local traditions, Brescia gastronomy, and cultural entertainment, becoming an unmissable appointment for the region.
Where is it held and how do you get there?expand_more
The fair takes place in Calcinato (province of Brescia), in the heart of Lombardy. The location is easily accessible: by car via the A4 Milan-Venice Motorway (Brescia exit); by train via the Calcinato station connected to the regional rail network. It's recommended to use the free parking areas dedicated to the event, marked from the town entrance. For detailed information on routes and shuttle services, consult the event's official website.
Are there particular dishes you shouldn't miss?expand_more
Spiedo bresciano is the absolute specialty: a mix of meats (shoulder, ribs, sausage, bacon and liver) slow-smoked according to traditional recipes passed down through generations. Essential tastes also include casoncelli bresciani (meat-filled pasta with spices), pumpkin tortelli, stewed frogs (a specialty of the lake region), pandolce bresciano, and other typical sweets. Numerous stalls also offer DOC wines from the region to pair with your tastings.
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