Sagra dei Capù (Capù Festival)

The Sagra dei Capù returns to brighten the summers of Terzano, a small hamlet in Angolo Terme in the province of Brescia, with an edition that promises to delight the most discerning palates. From July 30 to August 2, 2026, at the Parrocchia Santa Giulia, this established event returns, uniting authentic gastronomic tradition, genuine conviviality, and live entertainment. An unmissable opportunity to discover the characteristic flavors of local cuisine and the warmth of Lombard hospitality. The undisputed stars of the festival are the Capù, the signature dish of Terzano's culinary tradition: a perfect harmony of simple yet noble ingredients, prepared according to recipes passed down through generations. Every bite tells stories of the territory, of hands working with dedication, of flavors that evoke the collective memory of the community. Alongside the Capù, a curated selection of local specialties prepared fresh: casoeula, polenta taragna, alpine cheeses, and genuine cured meats that celebrate the gastronomic wealth of the Brescia region. The four evenings of the festival open at 7:30 PM with tastings and food stands where you can sample typical dishes prepared by the skilled hands of the community. Starting at 9:00 PM, live music and entertainment animate the square late into the night, creating an atmosphere of authentic celebration. Friday, Saturday, and Sunday, a fully equipped cocktail area concludes the evening with fun and carefree summer vibes. For those who love genuine products, the event also offers the opportunity to purchase zero-kilometer local specialties directly from local producers. The festival is organized with attention to sustainability: access is guaranteed via free shuttle or motorcycle, creating a conscious celebration experience that respects the environment. For information on table reservations, dish prices, and detailed programs, consult the official Sagra dei Capù Facebook page.