Sagra del Bagòss (Bagòss Cheese Festival)

The Sagra del Bagòss is an unmissable opportunity for cheese lovers and enthusiasts of authentic Lombard gastronomy. In the charming mountain village of Bagolino, in the province of Brescia, the territory celebrates one of its most prestigious dairy products: Bagòss, a aged cheese with deep roots in the tradition of Val Sabbia. With its characteristic intense yellow colour imparted by saffron, this cheese embodies centuries of cheesemaking wisdom and represents an excellence recognised at the national level. During the festival, the village transforms into a showcase dedicated to local gastronomic excellence. Visitors can participate in guided tastings, discover the secrets of Bagòss production, and savour typical dishes that highlight the distinctive organoleptic characteristics of this cheese, known for its complex and persistent flavour. The gastronomic stands, carefully curated with attention to detail and quality, promise an authentic experience rooted in tradition. Beyond tastings, the Sagra del Bagòss offers moments of encounter and exploration dedicated to promoting local productions, creating a bridge between producers and visitors. It is the ideal opportunity to immerse yourself in the gastronomic culture of the Lombard mountains, discover the stories behind the products, and take home the genuine flavours of Val Sabbia.