Festival della Cicoria

On the heights of Monte Croce, in the Bergamo area, wild chicory becomes the undisputed star of a festival celebrating the authentic flavors of mountain tradition. From April 24 to May 3, 2026, the Festival della Cicoria brings together genuine cuisine enthusiasts and lovers of locally-rooted dishes, offering a rare opportunity to rediscover a wild herb that has nourished generations of mountain dwellers. Set among the verdant meadows of Leffe, this event becomes a hymn to simplicity and seasonality—fundamental values of Bergamo's gastronomic heritage.

Gastronomic stands present chicory in multiple interpretations: from rustic traditional dishes to local recipes, often paired with creamy polenta, cured meats, and typical cheeses that complete an authentic culinary experience. Each preparation tells a story of connection to the mountains and farming wisdom passed down through generations, transforming a simple vegetable into the protagonist of a taste journey immersed in nature.

Beyond gastronomy, the festival creates a convivial atmosphere with music, entertainment, and activities for all ages, confirming itself as the ideal occasion to experience a day celebrating tradition, nature, and community in the mountains.