Sagra degli Scarpinòcc

Among the verdant hills of the Alta Val Seriana, one of Lombardy's most authentic culinary celebrations takes place every summer: the Sagra degli Scarpinòcc in Parre. This event is rooted in centuries-old tradition, celebrating a dish that embodies the essence of Bergamo's peasant cuisine: hand-made filled pasta, prepared without meat but generously enriched with stale bread, cheese, eggs and spices, dressed with melted butter and sage. A simple yet extraordinary recipe, passed down through generations by local families, transforming humble ingredients into authentic delicacies. Over three days, the squares and streets of Parre transform into one great open-air table where Scarpinòcc take centre stage, accompanied by other local specialities from the Orobian tradition: bergna, polenta, arrosticini, skewers, ribs and strinù. Each dish tells the story of a community skilled in the art of enhancing local produce, turning the table into a true museum of flavours. Yet the Sagra degli Scarpinòcc is far more than a feast for the palate: it's an opportunity to return to our roots, where live music, dancing and performances create a genuine and convivial atmosphere. In this corner of Lombardy, every August, tradition comes alive through the careful hands of those who prepare the dishes and the sincere smiles of those who welcome visitors. An experience where taste becomes storytelling and the community shares with visitors the deep identity of Parre.