Sagra del capù e festival del folclore

Nestled in the mountains of Val Seriana, the charming village of Parre transforms into a showcase of flavors and traditions with its celebrated Sagra del Capù. This summer event brings together the authenticity of Bergamasque mountain cuisine with the vibrant spirit of Italian folklore: capù—meatballs wrapped in savoy cabbage leaves, prepared according to recipes passed down through generations—embody the essence of humble yet skillful cooking, the kind that transforms simple ingredients into unforgettable dishes. Each meatball tells a story of local heritage, domestic economy, and culinary wisdom rooted in community tradition. Yet the Sagra del Capù is far more than a gastronomic celebration: it's a folklore festival that honors the cultural identity of an entire region. Folklore groups from across Italy and abroad animate Parre's streets with traditional costumes, authentic dances, and music that echoes through the mountains, creating a festive and deeply engaging atmosphere. It's a space where different generations meet, where cultural memory comes alive and dances. Over the event's two days, the unmistakable aroma of steaming capù, served with polenta or meat sauce, fills every corner of the village, while the stunning Bergamasque mountain landscape provides a natural frame for an authentic celebration of tradition. An event that honors its roots with pride and collective joy.