Sagra del Casoncello e del Capù (Stuffed Pasta and Cabbage Roll Festival)

The Sagra del Casoncello e del Capù brings the most authentic flavors of Brescia cuisine and the traditions of Sebino and Valle Camonica to Pregasso, in the municipality of Marone overlooking Lake Iseo. The festival celebrates two true culinary pillars of the area: casoncelli, handmade stuffed fresh pasta served with melted butter, sage, and cheese, and capù, traditional savoy cabbage rolls filled with bread, meat, and cheese that tell the story of local peasant cooking. Food stands set up for the occasion offer the chance to savor these characteristic recipes alongside other local specialties. The festive evenings are enriched with entertainment and music for both residents and visitors, all within an enchanting lakeside setting.