Food FestivalJune
Sagra del Misultin
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location_onDervio, Laghi Lombardi
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Date
June 26 – June 28, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del Misultin returns to Dervio, the enchanting lakeside village overlooking the waters of Lake Como, to celebrate one of the most characteristic dishes of Lombardy's culinary tradition. From June 26-28, 2026, Parco Boldona transforms into a gastronomic arena where misultin—the dried fish typical of this area—takes center stage, bringing authentic local flavors to the table. But the festival is more than just an opportunity to taste local specialties: the program features perch fritters, pizzoccheri, fried tench, and other gems of Como cuisine, accompanied by carefully selected regional wines. The entertainment offering is rich and varied, with nature excursions along the lake shores, local crafts exhibitions, zero-kilometer farmers' markets, live music performances by regional artists, and guided tastings. An experience that combines culinary pleasure with cultural discovery, transforming three days into a complete immersion in the heart of Lombardy's lake region. The event takes place in the charming Parco Boldona, easily accessible with ample free parking for visitors. Organized by the Pro Loco di Dervio with dedication and passion, this festival represents an unmissable opportunity for those wishing to discover the gastronomic roots of Lake Como and share convivial moments in one of the region's most enchanting villages. Don't miss this celebration of tradition: book your weekend in Dervio and discover the authentic charm of the lake territory!
Frequently Asked Questions
What is misultin?expand_more
Misultin is a dried lake fish, typical of Dervio's culinary tradition and the Lake Como area. It is a traditional preparation dating back centuries, when local fishermen used this method to preserve fish. It represents one of the most characteristic and iconic dishes of lake cuisine, appreciated beyond the region's borders.
What are the opening hours for the Sagra del Misultin 2026?expand_more
The festival runs from June 26-28, 2026 at Parco Boldona in Dervio. Opening hours are: Friday, June 26, 6:00 PM–11:30 PM; Saturday, June 27, 12:00 PM–11:30 PM; Sunday, June 28, 12:00 PM–10:00 PM. For updates or changes, contact the Pro Loco di Dervio at +39 0341 812078 or visit the official website.
What other gastronomic specialties are featured?expand_more
Beyond misultin, the festival showcases many local specialties from Como cuisine: perch fritters, fried tench, pizzoccheri (gnocchi typical of lake tradition), smoked char, lake fish risotto, and local cheeses. Dishes are accompanied by DOC wines from Lombardy and regional craft beers.
What activities are planned beyond dining?expand_more
During the three days, activities include: nature excursions along the lake with local guides, photography and local crafts exhibitions, zero-kilometer farmers' markets with local producers, live music performances featuring folk and jazz regional artists, and guided tastings of wines and local products. Educational workshops for children on the history of lake fishing are also planned.
Who organizes the Sagra del Misultin?expand_more
The event is organized by the Pro Loco di Dervio, the local association dedicated to promoting the territory and its traditions. The Dervio Municipal Administration, local fishermen's associations, and regional gastronomic businesses also collaborate.
Where can we park and how do we reach the festival?expand_more
Parco Boldona has ample free parking reserved for festival visitors. Dervio is easily accessible by car from Como (20 miles, approximately 45 minutes) and Lecco (25 miles, approximately 1 hour). Alternatively, buses (line C30) and Lake Como Navigation Service ferries with direct stops in Dervio are available.
What accommodation options are available in Dervio?expand_more
Dervio offers several lodging options: 3-4 star lakefront hotels, farmhouses in the surrounding hills, welcoming bed & breakfasts, and equipped campsites. We recommend booking in advance given the visitor influx during the festival. The Pro Loco provides complete lists of partner facilities with special rates for event attendees.
What is the entrance fee and dish pricing?expand_more
Park admission is free. Dishes are served at popular prices: whole misultin €15–18, local specialty portions €8–12, beverages €3–5. Combined tasting packages at advantageous prices are available. All major credit cards and cash are accepted.
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