Sagra dell'Alborella (Alborella Festival)

On the shores of Lake Alserio, Inverigo celebrates one of the gastronomic treasures of Como's culinary tradition: the Sagra dell'Alborella. This small freshwater fish, once caught in abundance and now a symbol of Lombardy's lake-based culinary identity, takes centre stage in a festival that brings together authentic flavours, local history, and a passion for food heritage. Over ten days, local restaurateurs transform the alborella into dishes that showcase its delicate nature: crispy when deep-fried in batter, fresh and aromatic when marinated with vinegar and onion, or delicate when sautéed with fragrant herbs. Every creation is accompanied by steaming polenta and the finest Lombard white wines, for a culinary experience that speaks of territory and tradition. But the Sagra dell'Alborella is far more than a feast for the palate. Thanks to collaboration between local restaurateurs and fishermen, the event becomes an opportunity to rediscover lake heritage, where seasonal and authentic cuisine unite with the celebration of ancient crafts and knowledge. Exhibitions on traditional fishing, educational workshops, and informative sessions allow visitors to understand the history of this fish and its role in Como's gastronomic culture. Live music, children's activities, and a festive atmosphere complete a programme that combines culture, food and wine, and entertainment. The Sagra dell'Alborella is the perfect occasion for those wishing to discover (or rediscover) the authentic flavours of Lombardy's lake region, immersing themselves in an experience that celebrates the genuine character of the territory.