Sagra della zucca e dei porcini

The Sagra della zucca e dei porcini in Bergamo is an unmissable event for lovers of autumn flavors and authentic Lombard cuisine. From October 23 to November 2, 2026, the city transforms into a gastronomic showcase where two star ingredients of local tradition are celebrated in all their forms: from creamy pumpkin soups to fresh filled pastas, from risottos to hearty mains that warm the soul on late-season days. This festival is far more than a simple food celebration—it's a complete immersion in the colors and aromas of Bergamo's autumn. Throughout the event, you'll experience the convivial atmosphere typical of Lombard traditions, enriched by markets where you can discover zero-kilometer products and meet artisans and producers who have passed down their expertise for generations. Culinary specialties range from sweet and creamy pumpkin soups to exceptional pappardelle with porcini mushrooms, from autumn barley risottos to sautéed mushrooms, to traditional sweets like pumpkin biscuits. Alongside the food offerings, Bergamo provides entertainment for all: live music performances, folk concerts, interactive family activities with cooking workshops and guided tastings—a gastronomic journey that showcases the territory and explores local cultivation techniques. The event unfolds across the city's main public spaces, creating an immersive experience that allows visitors to discover the charming streets of the historic center. A celebration of the unbreakable bond between the land, its fruits, and the people who cultivate them with passion, transforming each dish into a story of tradition and dedication.