Sagra Polenta Taragna

The Sagra della Polenta Taragna in Spirano is one of the most captivating gastronomic events of the Lombard autumn, an opportunity to rediscover the authentic flavors of the Bergamo region and the culinary traditions of the Alpine valleys. This robust and comforting dish, prepared with the perfect blend of corn flour and buckwheat, represents centuries of peasant heritage and is still today stirred with dedication in large copper cauldrons, enriched with butter and melted local cheeses that enhance its genuine character. During the three weeks of the event, the village of Spirano transforms into a stage where mountain cuisine takes center stage: alongside the starring polenta taragna, you'll find succulent braised meats, local porcini mushrooms, smoked cotechini and stews that tell recipes passed down through generations. All served in a convivial atmosphere under welcoming marquees, where hundreds of visitors gather around tables to share not only food, but also stories and values. Beyond the gastronomic dimension, the festival is enriched with musical performances, craft markets where you can admire the work of local artisans, dedicated areas for children, and cultural encounters that explore the connection between food and mountain traditions. An event that celebrates Bergamo's identity in its most authentic aspects, where taste is inextricably intertwined with community spirit.