Festa del riso alla pilota
Food FestivalMay

Festa del riso alla pilota

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location_onCastel d'Ario, Milano e Dintorni

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Date

May 7 – May 24, 2026

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Location

Castel d'Ario

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Admission

Free

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Audience

Everyone

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In Castel d'Ario, a small municipality in Lombardy, rice is far more than just a staple food: it represents the soul of a community and keeper of traditions passed down through generations. The Festa del Riso alla Pilota, scheduled from May 7-24, 2026, is the perfect opportunity to discover and celebrate this precious gastronomic heritage. An event that transforms the village into a stage where the simplicity of raw materials becomes the star of authentic and unforgettable experiences.

This festival attracts enthusiasts, curious visitors, and food lovers eager to immerse themselves in a culinary tradition as fascinating as it is irresistible. The 'pilota' represents a unique rice processing method characteristic of the region and a symbol of gastronomic excellence. During the festival weeks, Castel d'Ario comes alive with events, tastings, and convivial moments that celebrate rice in all its forms and varieties.

An occasion to gather together, share authentic flavors, and rediscover the value of local gastronomic roots. Whether you're an experienced rice farmer or simply a lover of good cuisine, the Festa del Riso alla Pilota awaits you to deliver days celebrating Mantuan tradition and the pleasure of the table.

Frequently Asked Questions

What is riso alla pilota?expand_more
Riso alla pilota is a traditional Mantuan rice processing method where rice is husked through pilatura, a technique that gives the grain unique organoleptic characteristics and a distinctive flavor appreciated throughout Italy.
What are the festival dates?expand_more
The Festa del Riso alla Pilota takes place from May 7-24, 2026, in Castel d'Ario, in the province of Mantua.
What activities and tastings can I expect?expand_more
During the festival, you can enjoy tastings of typical dishes made with riso alla pilota, cultural moments dedicated to local tradition, meetings with producers and rice farmers, as well as gastronomic events and opportunities for conviviality.
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