Festa del salame

The Sagra del Salame di Campofiorenzo in Casatenovo is an unmissable appointment for lovers of Lombard gastronomy and charcuterie traditions. From April 25 to May 10, 2026, this event celebrates the excellence of Brianza salami production with a particular focus on artisanal techniques passed down through generations. It is not a simple fair, but a true sensory journey into the heart of local farming culture, where each salami tells a story of passion and dedication.

The undisputed protagonist of the event is artisanal salami in all its variants, the fruit of ancient recipes and processing methodologies that preserve the authenticity of flavors. At the gastronomic stands, visitors have the opportunity to engage directly with local producers, discover the secrets of the production chain, and taste the diverse nuances of this product that symbolizes Brianza tradition. An experience that engages the senses and deepens knowledge of the territory.

The Sagra del Salame represents a moment of gathering and valorizing the agri-food excellences of Brianza, an opportunity to rediscover the links between past and present through taste. Perfect for families, curious visitors, and true enthusiasts of Italian charcuterie, the event extends for approximately two weeks, allowing everyone to participate and immerse themselves in an authentic atmosphere rich with inviting aromas and conviviality.