Festa del salame

The Festa del Salame of Cremona is a passionate tribute to one of Italy's most celebrated cured meats. From October 3-5, 2026, the medieval heart of Cremona transforms into a captivating gastronomic journey where history, flavor, and innovation harmoniously coexist. Visitors will have the opportunity to discover local curing house excellence directly from producers, who proudly share the unbreakable bond between their salumi and the territory that creates them. Salame Cremona IGP remains the undisputed star, a protected excellence refined by centuries of tradition and production methods passed down through generations. But this festival is truly a celebration of taste diversity: from the renowned Salame Mantovano to Strolghino, from Salame Contadino to curious variations like goat, venison, wild boar, and donkey salami, plus classics such as speck, cotechino, and capocollo. Each tasting tells a story of craftsmanship and dedication. Artisanal beers perfectly accompany these tastings, creating pairings that enhance flavors. Beyond tastings, the event features a rich program of activities designed for the whole family: engaging cooking shows, interactive workshops, cultural conferences, and children's entertainment. Among the most original offerings stands the surprising Gelato al Salame—a bold fusion of tradition and innovation where a salted brioche encloses gelato made with salami sorbet and Grana Padano mousse, a symbol of how modern gastronomy can reinvent itself without losing its roots.