Giro dei Sapori d'Italia – Specialità Napoletane

The Giro dei Sapori d'Italia returns to Cesate, this time showcasing the culinary treasures of Naples as the main attraction. From June 26 to July 5, 2026, the Sports Center on via Dante Alighieri will transform into an exceptional showcase of Campanian gastronomy, where visitors can embark on an authentic journey through the most characteristic flavors of Neapolitan tradition. An unmissable opportunity to experience genuine Neapolitan cuisine away from Naples, in a festive and welcoming atmosphere celebrating the rich culinary heritage of the Campania region. Don't miss the event's signature dishes: salsiccia con friarielli, a true icon of Neapolitan street food with its crispy, slightly bitter friarielli that enhance the quality of the meat; braciola napoletana al sugo, an intensely flavored dish with smoky undertones, prepared according to traditional recipes with rich and aromatic ragù; and lasagna della domenica, featuring generous layers of fresh pasta, slow-cooked ragù, and creamy béchamel. These dishes tell centuries of Campanian culinary history passed down through generations. But the gastronomic journey doesn't end with savory dishes: dessert lovers can indulge in the famous sfogliatelle, crispy pastry filled with ricotta and candied fruit, and soft babà soaked in rum—delicacies representing the excellence of Neapolitan pastry-making that perfectly conclude every tasting. The event, organized by Mondo Sagre, offers maximum flexibility with dinner service on Fridays and Saturdays (7:00 PM–11:00 PM), while Sundays feature both lunch service (12:00 PM–3:00 PM) and dinner (7:00 PM–11:00 PM). For those in a hurry, takeaway service is available to enjoy Neapolitan specialties at home. Prices remain affordable, with single dishes starting from €8.00 and complete menus at €20.00.