Sagra del Fasùlin (Bean Festival)

In Sospiro, nestled in the heart of the Cremona countryside, the traditional Sagra del Fasùlin offers a sensory journey into the roots of Lower Lombardy's popular cuisine. From October 30 to November 16, 2026, the legendary fasùlin—the region's iconic bean—takes center stage in steaming soups and authentic dishes prepared according to time-honored recipes. Each dish tells stories of rural tradition and collective memory cherished by local communities. The festival stands out for its genuine and convivial atmosphere: fasùlin is cooked with pork rind using methods passed down through generations, offering visitors an authentic taste of Cremona cuisine. During the festival's second weekend, marubini—traditional filled pasta—becomes the star, lovingly prepared by volunteers who form the beating heart of this popular celebration. An unmissable event for those seeking authentic sagras, where the simplicity of ingredients transforms into culinary excellence and dedicated family spaces complete an offering that unites gastronomy, tradition, and community spirit. In Sospiro, every smile tastes of authenticity and every dish tells the story of a territory that never forgets its roots.