Sagra del Fungo Porcino (Porcini Mushroom Festival)

The Sagra del Fungo Porcino in Motta Visconti is an unmissable event for lovers of autumn gastronomy and the most authentic flavors of Lombard tradition. This prized mushroom, characterized by an intense aroma and distinctive meaty texture, represents one of the region's culinary treasures, celebrated each year with a festival that transforms the town into a unique sensory experience. From early September, when Lombardy's forests begin yielding their most sought-after fruits, the community of Motta Visconti prepares to honor this extraordinary ingredient with three days of festivities, music, culture, and above all, culinary excellence. From September 25-27, 2026, the town will welcome thousands of visitors in an atmosphere brimming with tradition and conviviality.

GASTRONOMIC STANDS AND SPECIALTIES The festival's food stands offer a fascinating journey through traditional recipes, where porcini mushrooms take center stage in countless variations: from creamy risottos to homemade tagliatelle, from rustic soups to elaborate dishes that highlight the delicate qualities of this highly prized fungus. Each preparation is a tribute to local culinary expertise, where simplicity and ingredient quality dialogue perfectly. There are also innovative dishes that reinterpret tradition with contemporary creativity.

ACTIVITIES AND ENTERTAINMENT Beyond culinary tastings, the festival features a rich program of activities: educational workshops on harvesting and identifying porcini mushrooms, exhibitions from local producers, live music performances, and children's entertainment. Guests can participate in masterclasses with local chefs, learn the secrets of traditional cooking, and discover the nutritional properties of porcini mushrooms.

ATMOSPHERE AND CONVIVIALITY The festival transforms Motta Visconti into a multisensory experience, where forest aromas blend with the scents of culinary preparations, creating a warm and authentic atmosphere. A perfect opportunity to savor the flavors of the land, discover local traditions, and enjoy moments of togetherness with friends and family.