Food FestivalMay
Sagra del Maialetto a Seveso
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location_onSenago, Milano e Dintorni
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Date
May 29 – June 2, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The unmissable Sagra del Maialetto returns to Senago from May 29 to June 2, 2026, at the Senago Sports Center in viale Redipuglia 50. An extraordinary opportunity to immerse yourself in the authentic flavors of Sardinia, just a few kilometers from Seveso. The undisputed star will be Sardinian suckling pig, prepared according to tradition and accompanied by an abundant menu celebrating regional cuisine in all its facets. Every evening, and also at lunch on Sundays and Tuesdays, visitors can taste iconic dishes such as malloreddus with sausage ragù, fregola with mussels, culurgiones, and seadas—delightfully sweet Sardinian specialties that tell stories of culinary tradition. Alongside traditional fare, sea delicacies will be on offer including spicy mussel stew, Catalan-style prawns, and fragrant fried squid. A convenient takeaway service is also available for those wishing to bring the flavors of the festival home. Organized by Mondo Sagre, this event represents a true gastronomic journey to the heart of Sardinia, where each dish tells stories of ancient traditions and genuine ingredients. An unmissable appointment for lovers of good food and authentic sensory experiences.
Frequently Asked Questions
Where exactly does the Sagra del Maialetto take place?expand_more
The festival takes place at the Senago Sports Center, viale Redipuglia 50, 20822 Senago (Lombardy). It is located a short distance from Seveso and is easily accessible by car or public transport (local bus lines are connected).
What are the opening hours of the festival?expand_more
The festival is open every evening from 7:00 PM to midnight approximately. On Sunday, May 31 and Tuesday, June 2, lunch service is also available from 12:00 PM to 2:30 PM. We recommend checking for any variations by contacting the organizers directly.
What are the prices for dishes and menus?expand_more
Prices vary depending on your selections. A whole suckling pig is available from €25-30, while individual dishes (malloreddus, fregola, seadas) cost between €8-15. Tasting menus with specialty combinations are also available upon request. For detailed information, contact the organizers.
Is it possible to reserve a table?expand_more
Yes, reservations are recommended to guarantee a seat, especially on holidays. Reservations can be made by contacting Mondo Sagre by phone or email (details in the contact section).
What is the parking situation?expand_more
The Senago Sports Center has ample free parking available for festival visitors. In case of high attendance, additional parking spaces are available nearby.
What are the main dishes at the festival?expand_more
The absolute star is the whole Sardinian suckling pig (grilled), accompanied by specialties such as malloreddus with sausage ragù, fregola with mussels, culurgiones, seadas (sweet fried pastries with honey), spicy mussel stew, Catalan-style prawns, and fried squid.
Is takeaway service available?expand_more
Yes, convenient takeaway service is available for those who wish to take home the festival dishes. Perfect for enjoying Sardinian specialties at your leisure.
Who organizes this event?expand_more
The Sagra del Maialetto is organized by Mondo Sagre, an established and renowned reality in managing gastronomic events throughout Italy, specializing in authentic regional cuisines.
How can I contact the organizers?expand_more
For information, reservations, and details: Mondo Sagre - Phone: [number to be completed] | Email: [email protected] | Response hours: Monday-Friday 9:00 AM-6:00 PM.
Is the festival suitable for families with children?expand_more
Yes, the festival is a family-friendly event. In addition to the main dishes, lighter options and reduced menus for children are available. The Sports Center venue is spacious and peaceful.
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