Sagra Pugliese a Cesate
Food FestivalJuly

Sagra Pugliese a Cesate (Puglia Food Festival in Cesate)

location_onCesate, Milano e Dintorni

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Date

July 17 – July 26, 2026

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Location

CesateCentro Sportivo di Cesate (Via Dante Alighieri 72), 20031 Cesate

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Admission

Free

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Audience

Everyone

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Weather

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The Sagra Pugliese returns to Cesate to bring the authentic flavors of the Salento region to the heart of Lombardy. From July 17–26, 2026, the Sports Center on Via Dante Alighieri will transform into a true celebration of Pugliese cuisine, where each evening you can savor the most representative dishes of southern Italian tradition. A perfect opportunity for those wishing to discover or rediscover Puglia's gastronomic delights without straying far from home. The menu is rich and varied, capable of satisfying every palate with great classics such as strascinati with braised meat sauce, orecchiette with turnip greens, and tarantina-style spaghettoni. Specialties abound, including Puglian bombettes, eggplant parmesan, and grilled caciocavallo cheese, plus seafood dishes featuring grilled prawns. For those with a sweet tooth, taralli and wild onions will complete the culinary experience. The event runs throughout the week with dinners starting from 7:00 PM. Takeout service is also available for those who prefer to enjoy their meals at home. For reservations and information, simply call 392 685 2801.

Frequently Asked Questions

What are the opening hours of the Sagra Pugliese in Cesate?expand_more
The festival is open daily from July 17–26, 2026. Dinners begin at 7:00 PM and are available Friday through Sunday.
Where exactly is the Sagra Pugliese located?expand_more
The event takes place at the Sports Center of Cesate, located at Via Dante Alighieri 72, 20031 Cesate (Milan), in Lombardy.
Can I make a reservation and is takeout available?expand_more
Yes, you can reserve a table by calling 392 685 2801. Takeout service is also available for those who prefer to enjoy the dishes at home.
What are the main dishes at the festival?expand_more
The menu includes strascinati with braised meat sauce, orecchiette with turnip greens, tarantina-style spaghettoni, Puglian bombettes, eggplant parmesan, braised meat, grilled caciocavallo cheese, grilled prawns, taralli, and wild onions.
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