Food FestivalAugust
Sagra Valtellinese dei Funghi e dei Pizzoccheri
location_onSeveso, Milano e Dintorni
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Date
August 29 – September 13, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra Valtellinese dei Funghi e dei Pizzoccheri returns to Seveso, an unmissable event for lovers of authentic Lombard cuisine. From August 29 to September 13, 2026, at the multipurpose centre on viale Redipuglia 50, you'll immerse yourself in the genuine flavours of Valtellina, with over 1,300 seats in a fully covered venue that guarantees comfort in any weather. The festival offers a culinary journey through the most renowned Valtellina specialities: the celebrated pizzoccheri, the symbolic dish of local tradition made with buckwheat pasta and savoy cabbage, and porcini mushrooms, caesar's mushrooms and other local varieties in authentic preparations that enhance their woodland flavour. The culinary offering is completed by excellent cured meats (bresaola, speck), typical cheeses (casera, bitto) and traditional desserts. The menu ranges from appetisers to desserts, celebrating Lombard gastronomic excellence with authentic ingredients and recipes passed down through generations. Thanks to table service, reservation options and takeaway availability, the sagra perfectly adapts to your needs. The gastronomic stand opens every Friday and Saturday from 18:45 to 23:00, while on Sundays it offers lunch service from 11:45 to 14:30 and dinner from 18:45 to 23:00, allowing you to enjoy these extraordinary dishes whenever you prefer. Indicative prices: pizzoccheri (€12-14), sautéed mushrooms (€13-15), mixed appetisers (€10-12), desserts (€5-7). For more information and reservations, contact the gastronomic stand directly on-site or by phone. **Book your table today and don't miss this unique gastronomic experience!**
Frequently Asked Questions
What are the opening days and times for the Sagra Valtellinese 2026?expand_more
The sagra is open on the following dates: August 29-30, September 4-5-6 and September 11-12-13, 2026. Hours: Friday and Saturday 18:45-23:00; Sunday 11:45-14:30 (lunch) and 18:45-23:00 (dinner).
Is it possible to reserve a table?expand_more
Yes, reservations are recommended, especially on weekends. With over 1,300 covered seats, the sagra offers full table service. You can book directly at the gastronomic stand on-site.
Where is the sagra located and how do I get there?expand_more
The Sagra Valtellinese dei Funghi e dei Pizzoccheri takes place at the multipurpose centre at viale Redipuglia 50, in Seveso (MB) in Lombardy. The venue is fully covered and easily accessible with ample parking.
What dishes are offered on the menu?expand_more
The menu celebrates Valtellina specialities: pizzoccheri with cabbage and cheese, sautéed porcini and caesar's mushrooms, appetisers with bresaola and typical cheeses (casera, bitto), game-based dishes and traditional Lombard desserts. All dishes maintain the authenticity of local cuisine with locally-sourced ingredients.
What are the prices of the dishes?expand_more
Indicative prices: pizzoccheri €12-14, sautéed mushrooms €13-15, mixed appetisers €10-12, main courses €14-18, desserts €5-7. Local wines and beverages available at competitive prices.
Is takeaway service available?expand_more
Yes, in addition to table service, you can order dishes to take away and enjoy Valtellina specialities at home.
Are there additional services for groups?expand_more
For groups of 10 or more people, special rates and customised menus are available. Contact the gastronomic stand for details and dedicated bookings.
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This event is not yet managed on sagr.it. Information may not be up to date.