Food FestivalSeptember
Tortelli e Lambruschi
location_onMantova, Milano e Dintorni
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Date
September 17 – October 10, 2026
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payments
Admission
Free
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Audience
Everyone
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Weather
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One of the most anticipated events for lovers of traditional Lombard cuisine returns to Mantova: 'Tortelli e Lambruschi', the festival dedicated to Mantuan gastronomic excellence. From September 17 to October 10, at the PalaUnical (Ex Palabam), you can immerse yourself in the authentic flavors of the region, with menus centered on the famous Mantuan tortelli filled with pumpkin and amaretti, risottos with truffle and meat broth, crispy french fries, and typical desserts such as torta sbrisolona and mostaccioli. A perfect opportunity to discover and savor the culinary richness of the territory in a convivial and welcoming atmosphere. The event stands out for its openness to the public and the absence of organizational constraints: admission and parking are completely free, no reservation is necessary, and payment is conveniently made via POS. Every day of the festival features cooking demonstrations with local chefs that allow you to learn the preparation techniques of the most celebrated dishes, making the experience even more engaging and educational. Thanks to the covered venue and extended hours (Thursday, Friday, and Saturday from 7:00 PM to 10:15 PM; Sunday for lunch from 12:00 PM to 3:00 PM and dinner from 7:00 PM to 10:00 PM), you can enjoy Mantuan specialties in complete comfort. The event hosts over 15 restaurants and Mantuan food establishments, for a total of approximately 30 exhibitors. For those in a hurry, takeaway service is also available, perfect for bringing home the flavors of this magnificent culinary tradition.
Text generated with AI based on the sources provided.Frequently Asked Questions
What are the opening hours of Tortelli e Lambruschi?expand_more
The event is open Thursday through Sunday. Hours are: Thursday, Friday, and Saturday from 7:00 PM to 10:15 PM; Sunday from 12:00 PM to 3:00 PM and from 7:00 PM to 10:00 PM. The venue is fully covered, so it is accessible in all weather conditions.
Do I need to reserve a table?expand_more
No, reservation is not required. You can come directly to the PalaUnical during opening hours. Seating is assigned on a first-come, first-served basis.
What dishes are available on the menu?expand_more
The menu features Mantuan tortelli filled with pumpkin and amaretti, risottos with truffle and meat broth, crispy french fries, tortellini in broth, and typical Mantuan desserts such as torta sbrisolona. Takeaway service is also available for those who prefer to take specialties home.
Is admission and parking free?expand_more
Yes, both admission and parking are completely free for all visitors.
How are payments made?expand_more
Payments are made via POS, with no need for cash. All exhibitors accept credit and debit cards.
How do I get to PalaUnical?expand_more
The PalaUnical (Ex Palabam) is located in Mantova and is easily accessible by car with free parking on site. For those using public transportation, the venue is accessible via city buses. We recommend checking public transport schedules on the APAM website.
Are there cooking demonstrations during the event?expand_more
Yes, every day features cooking demonstrations with local chefs who illustrate the preparation techniques of the most celebrated Mantuan dishes. The demonstrations are free and allow you to learn the secrets of traditional Mantuan cuisine.
How many restaurants and exhibitors participate?expand_more
The event hosts over 15 restaurants and Mantuan food establishments, for a total of approximately 30 exhibitors specializing in traditional dishes and local products.
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