
Food FestivalAugust
Sagra del Gorgonzola a Lomello (Gorgonzola Festival in Lomello)
location_onLomello, Pavia e Oltrepo
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Date
August 28 – August 30, 2026
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payments
Admission
Free
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Audience
Everyone
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Weather
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One of the most eagerly awaited events of the Lombard gastronomic summer returns to Lomello in the province of Pavia: the Sagra del Gorgonzola. From August 28-30, 2026, the festive grounds on Via Ugo Foscolo will transform into a temple dedicated to the celebrated blue-veined cheese. Three days celebrating fine food and cheesemaking tradition, with evening service starting at 7:00 PM and Sunday lunch service as well, allowing everyone to savor the specialties of local cuisine. The festival's gastronomic stand will offer dishes that blend Pavese tradition with quality ingredients: creamy risottos, grilled meats, and appetizing cheeses will frame the true star of the celebration—DOP Gorgonzola, an exceptional cheese showcased in all its variants and characteristics. This festival has deep roots in local history, when it was known as Sagra dal Strachin, a Pavese dialect term referring to both stracchino and gorgonzola cheese itself. The event, organized with dedication by the Pro Loco of Lomello, represents a perfect opportunity to discover the culinary treasures of the Pavia region and enjoy three evenings of conviviality and authentic Lombard flavor. Throughout the festival, musical and cultural entertainment will enliven the evenings, creating a festive and welcoming atmosphere for families and food-and-wine enthusiasts alike. The festive grounds feature ample parking and facilities accessible to visitors with disabilities. For detailed menus, pricing, and reservations, we recommend contacting the Pro Loco of Lomello directly.
Frequently Asked Questions
What are the opening hours of the Sagra del Gorgonzola?expand_more
The festival opens at 7:00 PM on Friday, August 28 and Saturday, August 29. On Sunday, August 30, it is open for both lunch (from 12:00 PM) and dinner (from 7:00 PM). For exact times and any possible variations, we recommend contacting the Pro Loco of Lomello.
What dishes will I find at the gastronomic stand?expand_more
The stand offers creamy Gorgonzola risottos, grilled meats, local cheeses, and typical dishes of Pavese cuisine. DOP Gorgonzola is the absolute star, presented in various culinary preparations that highlight its distinctive flavors. Vegetarian options are also available.
Where does the festival take place and how do I get there?expand_more
The Sagra del Gorgonzola takes place at the Festive Grounds on Via Ugo Foscolo in Lomello, in the province of Pavia, Lombardy. The venue is easily accessible by car and offers ample free parking.
What are the prices for dishes and beverages?expand_more
Prices vary depending on the dishes selected. For a complete menu and pricing list, please contact the Pro Loco of Lomello or visit the official event website.
Will there be entertainment and activities during the festival?expand_more
Yes, the event features musical and cultural entertainment that will enliven the evenings, creating a festive and welcoming atmosphere. For a detailed program of artists and events, we recommend contacting the organizers.
Is the festival accessible to visitors with disabilities?expand_more
Yes, the Festive Grounds on Via Ugo Foscolo are equipped with facilities and services accessible to visitors with disabilities. For specific needs, we recommend contacting the Pro Loco of Lomello in advance.
Is it possible to reserve a table?expand_more
For information on reservations and reserved seating, please contact the Pro Loco of Lomello directly. Reservations are especially recommended for holiday dates.
What is DOP Gorgonzola and why is it important?expand_more
DOP Gorgonzola is an Italian blue-veined cheese protected by Protected Designation of Origin (PDO), produced according to strict quality standards. Originating from the provinces of Pavia and Vercelli, it represents a cheesemaking excellence recognized internationally and is the cornerstone of Lomello's gastronomic heritage.
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