Ciapèl d'oro

In the heart of Valtellina, where vineyards climb the alpine slopes and traditions intertwine with innovation, the Ciapèl d'Oro comes to life—one of Lombardy's most enchanting summer events. Taking place in Castione Andevenno from July 3-6, 2026, this festival transforms the entire village into a captivating journey dedicated to the region's gastronomic and wine excellence. The name itself, evoking the traditional rural farmer's hat, encapsulates the spirit of a celebration honoring rural identity and the local community's roots.

During the festival days, courtyards, squares, and wine cellars buzz with continuous dialogue between authentic flavors and cultural creativity. Visitors can embark on a true gastronomic journey through Valtellina DOC wines, traditional dishes like pizzoccheri and sciatt, accompanied by cured meats, cheeses, and sweets that tell generations of culinary wisdom. Every corner hosts music, art, and installations that enrich the experience, creating an atmosphere where conviviality becomes the star.

The Ciapèl d'Oro is far more than a simple food festival: it's an opportunity to discover Valtellina's cultural and landscape heritage, to understand how the territory shapes its cuisine and how cuisine tells the territory's story. A celebration where tradition and contemporary culture meet, offering visitors an unforgettable experience in the heart of the Lombard Alps.