Festa dei Pizzoccheri (Pizzoccheri Festival)

The Festa dei Pizzoccheri in Teglio is one of the most anticipated gastronomic events of the Valtelline summer, an occasion that celebrates with passion and tradition one of the signature dishes of Lombard Alpine cuisine. For three days, from July 24-26, 2026, Teglio's sports field transforms into a stage of authentic flavors, where guests can taste pizzoccheri in their most genuine form, accompanied by local specialties such as sciatt, cured meats, and DOP cheeses from the valley. This event is far more than a celebration of food—it is a complete experience that captures the very soul of Valtellina. The setting is enchanting: in the heart of Teglio, dominated by a historic tower that stands as a sentinel over the village and its past. Here you breathe the authentic atmosphere of a community that proudly passes down its culinary traditions, keeping alive the recipes and preparation methods handed down through generations. Beyond gastronomic delights, the festival features a rich musical program across two dedicated areas, transforming the celebration into a multisensory event where taste blends with music and conviviality. An unmissable opportunity for those wishing to discover the authentic flavors of Lombard mountain culture and immerse themselves in the warm atmosphere of traditional Italian food festivals.