
Food FestivalSeptember
Morbegno in Cantina (Morbegno Wine Cellars)
location_onMorbegno, Valtellina
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Date
September 25 – October 11, 2026
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payments
Admission
Free
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Audience
Everyone
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Weather
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Morbegno in Cantina 2026 is an immersive wine and food experience that transforms the historic heart of Morbegno into a fascinating tasting journey through historic wineries, courtyards, and period palaces. Over three consecutive weekends straddling September and October, fifty wineries will open their doors to reveal the story of Valtellina's heroic viticulture, allowing visitors to discover directly from producers the secrets behind the exceptional wines that have made this region famous. The event celebrates the perfect marriage between Valtellina's wine excellence and its extraordinary artistic and cultural heritage. Visitors can taste fine wines paired with local gastronomic specialties: from pizzoccheri to Bresaola IGP, from aged cheeses to traditional local desserts. Four themed wine cellar routes, alongside two special evening events featuring live music and charitable initiatives, guarantee a rich and varied experience. The 2026 edition marks a new chapter for the event with fresh management entrusted to SGP Grandi Eventi in partnership with PLM Servizi, supported by the patronage of the Lombardy Region and the Municipality of Morbegno. Morbegno in Cantina confirms itself as one of the most important autumn appointments in Valtellina, capable of showcasing the authenticity of a territory where wine and history are inseparably intertwined.
Frequently Asked Questions
What are the opening hours for Morbegno in Cantina 2026?expand_more
The event runs over three weekends: Friday from 6 PM to 10 PM, Saturday from 12 PM to 10 PM, and Sunday from 11 AM to 6 PM. Dates are September 25-27, October 2-4, and October 9-11, 2026.
How many wineries will participate in the event?expand_more
Fifty historic wineries will open their doors to visitors, offering direct access to Valtellina's heroic viticulture and its exceptional wines.
What gastronomic specialties can I taste?expand_more
You can sample typical Valtellina dishes paired with local wines: pizzoccheri, aged cheeses, Bresaola della Valtellina IGP, seasonal hot dishes, and traditional local desserts.
What are the special formats of the event?expand_more
The event features three themed wine cellar routes, a direct meeting opportunity with producers, ‹Notte e Note di Vino› (Wine Night and Notes) with live music, and ‹Calici Rosa – Un brindisi per le Donne› (Rosé Glasses – A Toast to Women), a charitable initiative celebrating feminine strength.
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