Appassimenti Aperti (Open Drying Rooms)

In Serrapetrona, the tradition returns with Appassimenti Aperti, a festival celebrating the indigenous Vernaccia Nera grape variety. The event turns the spotlight on two key wine expressions of the territory: Vernaccia di Serrapetrona DOCG, crafted through a unique production method involving three distinct fermentations, and Serrapetrona DOC, a still red wine that revives the ancient soul of local tradition. During the two festival Sundays, visitors can tour the wineries and fascinating 'appassimenti'—the traditional drying rooms where harvested grape clusters are stored in crates or hung from the ceiling to dry post-harvest. The village square serves as the central gathering hub with stalls from local winemakers, complemented by artisan markets, live music, and farm-to-table food pairings designed to showcase local vintages. It also offers a wonderful opportunity to discover the historic village of Serrapetrona, adorned for the occasion with exhibitions and displays throughout the old town.