Diamanti a tavola

Diamanti a tavola is the autumn celebration of the white truffle from the Sibillini Mountains, one of Italy's most prized gastronomic treasures. In Amandola, this charming Marche village transforms into a court dedicated to this extraordinary underground fungus, where every dish tells a story of culinary excellence and territorial tradition. From tagliatelle to eggs, from noble meats to the most sophisticated dishes, white truffle bestows an aura of refinement and prestige upon each course. But Diamanti a tavola is far more than a simple gastronomic festival. The event offers an immersive experience that engages all the senses: specialty markets where you can discover the finest local truffles, exhibitions dedicated to this precious fungus, and meetings with experts who reveal the secrets of nighttime harvesting in the Sibillini forests. It's an opportunity to understand the patient work of truffle hunters and the dedication required to bring these diamonds of the earth to our tables. The streets of the small village come alive with music, performances, and family-friendly activities, creating a festive atmosphere that unites food and wine culture, heritage, and natural beauty. From November 1–9, 2026, Amandola becomes an unmissable destination for food lovers and admirers of Marche tradition, offering an experience that delights the palate and enriches the soul.