Sagra a San Benedetto di Trissino

The Sagra di San Benedetto in Trissino is an unmissable event for lovers of traditional Venetian cuisine, transforming this small town in the Vicenza province into a showcase of authentic flavors from July 4-13, 2026. The true star of the event is handmade gnocchi prepared with fresh new potatoes from the De.Co. Montefaldo variety, carefully crafted by local volunteers following time-honored recipes. Served with toppings ranging from classic ragù to butter and sage, and creative variations like duck ragù, these gnocchi represent the culinary excellence that defines this festival.

Beyond these undisputed protagonists, the food stand offers a wide variety of specialties: fresh egg pasta with various sauces, grilled meats including luganega sausage and pancetta, polenta brustolà and delicious side dishes such as stewed beans and sautéed mushrooms. Every dish is prepared with genuine ingredients reflecting the area's culinary traditions, guaranteeing an authentic and memorable gastronomic experience.

But the Sagra di San Benedetto is more than just a celebration of food: it's an opportunity to come together in a convivial and relaxed atmosphere, where live music provides the perfect backdrop for dancing and fun. This year, the organizers have paid special attention to families, with a special program featuring music, games and baby dance, ensuring that even the youngest guests can enjoy an unforgettable celebration.