Sagra de li Calamà

The Sagra de li Calamà in Civitanova Marche is an unmissable event for lovers of fresh seafood and Adriatic cuisine. From August 8-11, 2026, this charming coastal village transforms into an open-air restaurant, where squid takes center stage in a celebration of the sea, tradition, and authentic flavors. Local kitchens, drawing on decades of expertise, prepare squid in all its variations: crispy fried with golden breadcrumbs, stuffed with secret recipes passed down through generations, grilled with a drizzle of extra virgin olive oil, stewed in fresh tomato sauce, and featured in an array of pasta dishes. Each culinary creation promises an authentic dining experience that satisfies every palate and honors the territory's fishing heritage. Beyond exceptional food, the festival offers a complete and immersive experience. Along the waterfront and in central squares, live music performances unfold, evocative reenactments of local maritime traditions, entertainment activities for children, and cultural stands celebrating local art and craftsmanship. A festive atmosphere fills every corner of the city, where the scent of the sea mingles with freshly cooked seafood, creating an unforgettable sensory experience for visitors of all ages. If you're seeking an opportunity to rediscover the simplicity and authenticity of fresh fish, immersed in a setting where tradition meets celebration and the local community welcomes visitors with open arms, the Sagra de li Calamà is an event you cannot miss. Four days celebrating the sea, fine cuisine, and the sense of community that defines Adriatic coastal towns.