Food FestivalAugust
Sagra de li strozzapreti alla norcina
location_onCerretana, Ascoli e Sibillini
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Date
August 12 – August 15, 2026
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Admission
Free
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Audience
Everyone
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In the rolling hills of Le Marche, nestled among the gentle curves of the Fermo countryside, lies Cerretana, a small village that transforms each August into a temple of local culinary tradition. The Sagra de li Strozzapreti alla Norcina celebrates the territory's most iconic pasta: strozzapreti, handmade by skilled local women using recipes passed down through generations. From August 12-15, 2026, the village comes alive with aromas, flavors, and conviviality as piazzas and streets become one great communal table, where simple ingredients meet the intensity of traditional flavors. The star of the festival is the filled pasta served 'alla norcina'—the classic sauce combining cream, sausage, and black pepper in a harmony of tastes that represents the essence of Marche cuisine. But there's much more: grilled meats, artisanal cured meats, authentic cheeses, and homemade desserts, all paired with wines from the surrounding hills that evoke earth and tradition. This is the perfect opportunity to discover how cooking in Cerretana remains a manual art, a collective ritual that speaks to identity and roots. Evenings feature folk groups and traditional dances that draw the whole village together, creating a genuine and participatory festive atmosphere. Entertainment and games for children ensure this is a festival for the whole family, where the pleasure of eating together becomes a shared community experience. A celebration that is also a tribute to handcraftsmanship, manual labor, and the value of home-cooked food.
Frequently Asked Questions
What are strozzapreti?expand_more
Strozzapreti are a fresh filled pasta typical of Le Marche, with a distinctive shape and filling usually based on meat. According to legend, the name comes from the fact that the pasta was so delicious that priests would eat it eagerly, risking choking. At the Cerretana Festival, they are prepared according to traditional recipes by local women.
What does 'alla norcina' mean?expand_more
'Alla norcina' is the traditional sauce for strozzapreti, combining cream, sausage, and black pepper. This combination represents the perfect meeting of the delicate cream, the intensity of the sausage and pepper, creating a flavor characteristic of Marche cuisine.
What other gastronomic specialties will I find?expand_more
Beyond strozzapreti, the festival offers grilled meats, artisanal cured meats from the region, local cheeses, and homemade desserts prepared according to traditional recipes. All accompanied by wines from the surrounding hills that enhance the flavors of Marche cooking.
Are there entertainments beyond food?expand_more
Yes, the festival evenings feature folk groups, traditional dances, and classic games. There are dedicated activities for children, making the event suitable for the whole family in a festive and convivial atmosphere.
Where is Cerretana located and how do I get there?expand_more
Cerretana is located in the province of Fermo, nestled in the hills of Le Marche. It is easily accessible from the Fermo coast and surrounding towns. The small village offers an authentic and traditional atmosphere, perfect for those wanting to discover true Marche cuisine.
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