Food FestivalJune
Sagra del calcione e del raviolo
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location_onTreia, Ascoli e Sibillini
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Date
June 26 – June 28, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del Calcione e del Raviolo of Treia represents a gastronomic excellence of the Marche region, a traditional celebration that for decades has honored two pillars of local cuisine. Calcioni—large crescent-shaped ravioli—embody the richness and culinary ingenuity of this charming medieval village in the province of Macerata, where recipes passed down through generations continue to delight residents and visitors with authenticity and flavor.
Frequently Asked Questions
What are calcioni?expand_more
Calcioni are large Marchigiano ravioli shaped like crescents, filled with traditional ingredients. They represent one of the most appreciated culinary specialties of the Treia area and the province of Macerata.
When is the Sagra del Calcione e del Raviolo held?expand_more
The festival takes place annually in Treia and has become a fixed appointment on the calendar of Marche's gastronomic events. For the exact dates of the current edition, we recommend contacting the municipality of Treia directly.
Where is Treia located?expand_more
Treia is a charming medieval village located in the province of Macerata, in the Marche region—an area rich in culinary traditions and historic landscapes.
What traditional dishes can you taste?expand_more
The festival is primarily dedicated to calcioni and ravioli, prepared according to traditional Marchigiano recipes. During the event, you can sample these dishes and other local specialty products.
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