Food FestivalAugust
Sagra della crispella e mezzemaniche al tartufo
location_onRoccafluvione, Ascoli e Sibillini
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Date
August 22 – August 24, 2026
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Admission
Free
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Audience
Everyone
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The Sagra della crispella e mezzemaniche al tartufo in Roccafluvione is a sensory journey into the heart of Marche tradition, where two gastronomic treasures meet to tell stories of hard work, passion, and territory. The crispella, an authentic symbol of peasant labour, represents the ideal field meal: a humble and genuine dough, fried in bubbling oil, that embodies centuries of rural wisdom and resilience. Simple in preparation yet extraordinary in meaning, this modest dish becomes the star of a celebration honouring the deepest roots of the local community. Alongside the crispella, truffle mezzemaniche bring to the table the understated luxury of Roccafluvione, the prestigious ‹City of Truffles›. Here, among lush hills and unspoiled forests, extraordinary truffles flourish: from prized white truffles to black melanosporum, and summer scorzone. Truffle is not merely an ingredient, but the result of an ancient ritual passed down through generations, an almost mystical bond between the truffle hunter, his faithful dog, and nature. Three days of celebration honouring the perfect union of peasant simplicity and gastronomic excellence, where visitors can savour authentic dishes and discover how truffle transforms simple fare into unforgettable culinary experiences. A festival that speaks of territory, tradition, and Roccafluvione's profound respect for its natural treasures.
Frequently Asked Questions
What is crispella and what is its history?expand_more
Crispella is a traditional Marche food born from the countryside of yesteryear. It is made with humble dough based on water, flour, and yeast, fried in hot oil. It represents the ideal meal for peasants who worked in the fields from dawn to dusk, providing the energy needed to face long days. It was often accompanied by fresh cheeses, cured meats, or simply sugar and honey.
Why is Roccafluvione called the ‹City of Truffles›?expand_more
Roccafluvione deserves this title for the extraordinary quality and abundance of truffles that grow in its territory. The lush hills and pristine forests of the area host several prized species: white truffle (Tuber magnatum Pico), prized black truffle (Tuber melanosporum), summer scorzone, and uncinatum. Truffle harvesting here is an ancient ritual passed down through generations, practised with deep respect for the environment.
When does the festival take place and what will there be to do?expand_more
The Sagra della crispella e mezzemaniche al tartufo takes place from 22 to 24 August 2026 in Roccafluvione. During the three days you will be able to taste traditional dishes, discover how they are prepared, learn about the history of the territory, and savour local gastronomic excellence, particularly truffle mezzemaniche that transform simple ingredients into refined culinary experiences.
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