Sagra della Passera 'mbriaca

The Sagra della Passera 'mbriaca in Rubbianello celebrates the culinary and wine excellence of the Marche region, bringing together two pillars of local gastronomic tradition: tagliatelle pasta and the prestigious Passerina DOC wine. In this charming village nestled in the Fermo countryside, a simple yet elegant dish becomes the star of a festival that draws visitors from across the region, eager to savour this distinctive interpretation of Marche cuisine. The heart of the event revolves around tagliatelle alla Passera 'mbriaca, dressed with a delicate sauce crafted from the celebrated local white wine, creating a perfect harmony between fresh pasta and refined flavours. The menu is complemented by tagliata della Valdaso, another gastronomic gem from the valley that stretches from the picturesque Sibillini Mountains to the Adriatic coast, offering visitors an authentic and complete culinary experience. Over four days, the festive atmosphere is enlivened by live music performances and family-friendly entertainment, creating a convivial setting where gastronomy intertwines with culture and music. Visitors can taste local specialities at the food stands set up throughout the village centre, while local artists and bands perform in the main squares, transforming Rubbianello into a showcase of Marche traditions. An unmissable opportunity to discover the genuine flavours of this enchanting village and fully immerse yourself in the wine and food heritage of the Marche, sharing moments of conviviality with the local community and fellow enthusiasts of authentic cuisine.