Food FestivalNovember
Sagra della Polenta al sugo di castagne (Polenta with Chestnut Sauce Festival)
location_onRipatransone, Ascoli e Sibillini
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Date
November 6 – November 8, 2026
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Admission
Free
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Audience
Everyone
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Weather
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In Ripatransone, a charming hilltop village known as the 'Belvedere del Piceno', the Sagra della Polenta al Sugo di Castagne celebrates the authentic autumn flavors of the Marche region and its rural heritage. This festival pays homage to ingredients that were once staples of peasant cooking, bringing back the comforting cucina povera of days gone by along with the convivial spirit typical of local village fairs. The star of the weekend is polenta served with a savory chestnut sauce, a recipe pairing simple cornmeal with earthy woodland notes. Alongside this specialty, food stalls also serve polenta with mushrooms as well as sausage with chestnuts, highlighting the cherished home-style recipes of the Piceno area.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival runs from Friday, November 6, 2026, to Sunday, November 8, 2026.
Where does the event take place?expand_more
The event takes place in Ripatransone.
Which polenta dishes are featured at the festival?expand_more
Throughout the festival, you can savor traditional polenta with chestnut sauce, polenta with mushrooms, and polenta with sausage and chestnuts.
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