Sagra delle cozze

Pedaso is preparing to celebrate one of the undisputed stars of Marche cuisine: Adriatic mussels. The Sagra delle Cozze, returning August 12-15, 2026, is an event that captures the essence of Fermo's seafaring gastronomy, where simple ingredients transform into unforgettable dishes. Beneath the seaside tent structures, massive steaming pots never stop cooking: mussels marinara-style, peppered, gratinéed, risottos and fish soups flow continuously, prepared according to recipes passed down for decades. Spaghetti alla marinara, in particular, represents a dive into local culinary tradition, a tribute to the artisanal fishing that has always characterized this coast. But the Sagra delle Cozze is far more than a gastronomic celebration: it's an immersive experience where food, music and community come together. Market stalls, evening markets, exhibitions and workshops on the marine world create a vibrant and inclusive atmosphere where every visitor finds something special. Artists perform on stage, dancing in the piazza enlivens the evenings, and shows for children guarantee entertainment for the whole family, transforming this event into an unmissable highlight of the Ferragosto week. It's this combination of authenticity and conviviality that makes the Sagra delle Cozze a permanent fixture in the summer calendar of Marche locals and tourists alike. An event that carries the scent of salt and an authentic bond between man and the sea, where every dish tells a story of tradition and passion for the land.