Sagra delle Pappardelle di farro al ragù e stinco di maiale (Spelt Pappardelle and Roasted Pork Shank Festival)

The 17th edition of the Sagra delle Pappardelle di Farro al Ragù e Stinco di Maiale Arrosto returns to Trivio di Ripatransone in August, marking one of the most anticipated gastronomic events of the Marche summer season. Nestled in the picturesque hillside landscape of Ascoli Piceno province, with panoramic views stretching from the Sibillini Mountains to the Adriatic Sea, this festival celebrates the most authentic dishes of local culinary tradition, passed down through generations by Ripatransone families. Six evenings of celebration feature live music and dancing in the piazza, where conviviality intertwines with the genuine flavours of traditional Marche cuisine. This event represents an authentic celebration of the territory's gastronomic culture, rooted in rural tradition and creative reinterpretation of zero-kilometre local products. The undisputed stars are spelt pappardelle with ragù and slow-roasted pork shank, offered in a complete menu for 17 euros that includes first course, second course of your choice, potatoes and bread. The pappardelle, made from spelt flour grown in the surrounding hills, pairs with a rich and full-bodied ragù, while the roasted pork shank represents the excellence of local livestock farming, slowly cooked to achieve incomparable tenderness. Alongside these signature dishes, the festival also features other local specialities including the celebrated stuffed Ascoli olives, sweet fritters, grilled hamburgers with selected meats and Fabriano sausage sandwiches, satisfying all palates and celebrating the gastronomic richness of the region. A selection that reflects the authentic culinary identity of Marche. The event takes place in a spacious wooden structure that ensures the festivities continue regardless of weather, making it an ideal destination for families and groups of friends. A perfect opportunity to immerse yourself in local food and wine culture, experience the convivial atmosphere of traditional Italian food festivals, and discover how Marche's culinary tradition continues to be a defining element of the community.