Sagra nazionale dei maccheroncini di campofilone IGP

The Sagra nazionale dei maccheroncini di Campofilone IGP is one of the Marche region's most authentic gastronomic events, a celebration that has honored one of Italy's noblest culinary traditions since 1964. Every August, the small town of Campofilone transforms into a stage where history, culture, and flavors converge, attracting thousands of visitors eager to savor this egg pasta with millennia-old roots. According to legend, maccheroncini were served at the Council of Trent and were among the favorite dishes of Giacomo Leopardi. This unique gastronomic heritage has been recognized as a Protected Geographical Indication (PGI) since 2013. Four days celebrating authentic taste and Marche hospitality, where the simplicity of ingredients—soft wheat flour and eggs—becomes a culinary masterpiece through generations of passed-down wisdom. The heart of the festival lies in the evocative ritual of mantecatura, a fascinating moment where freshly cooked pasta is tossed on wooden tables with traditional ragù, allowing the maccheroncini to perfectly absorb the flavors. A complete sensory experience that transcends a simple taste of a dish. The festival enriches itself with live music performances, artisan craft markets, and cultural exhibitions that transform Campofilone into a genuine celebration where tradition and conviviality take center stage. It's the perfect opportunity to discover an authentic local reality, where every detail tells stories of territory and culinary passion.