Vino cotto festival

In the heart of the Marche hills, the medieval village of Loro Piceno prepares to celebrate one of its most precious treasures: the Vino Cotto Festival. From August 21–24, 2026, this enchanting town opens the doors of ancient cellars and flower-filled squares to honor a winemaking tradition rooted in centuries past. Vino cotto, with its characteristic amber color and intense, complex flavor, is far more than a simple beverage—it is a living symbol of Marche's rural heritage, proudly passed down through generations of winemakers. During the festival, visitors will discover the secrets of this ancient craft: from the slow process of cooking must over an open fire to long aging in wooden barrels, resulting in a prized nectar that pairs beautifully with dry pastries, exceptional cheeses, and hearty traditional dishes. Guided tastings in historic cellars are accompanied by fascinating stories that bring the region's agricultural and cultural history to life. Yet the Vino Cotto Festival is more than wine alone: the celebration comes alive with traditional music, theatrical performances, artisan exhibitions, and a rich gastronomic experience among market stalls, traditional inns, and flower-adorned courtyards. An unmissable opportunity to immerse yourself in the authenticity of one of Marche's most characteristic villages and savor the emotions of a rural Italy that remains vibrant and genuine.