restaurantTraditional recipe
Ciauscolo
EasyschedulePrep: 10 minutilocal_fire_departmentCook: 0 minutigroup4 persone
Ciauscolo IGP is a unique spreadable salami from the Sibillini Mountains: finely ground pork meat seasoned with garlic and cooked wine, with a soft and creamy texture. It spreads on bread like a pâté.
A typical product from the Marche inland region, it holds Protected Geographical Indication status.
Preparation
- 1
Bring the Ciauscolo to room temperature (remove from the fridge 30 minutes before serving).
- 2
Slice the bread and lightly toast it.
- 3
Spread the Ciauscolo on the warm bread.
- 4
Accompany with sliced Pecorino dei Sibillini.
- 5
Serve with a glass of Rosso Piceno.
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Chef's Tips
Ciauscolo is a spreadable salami: it should not be sliced. The bread should be warm to allow the fat to melt slightly. It's also perfect on crescia.