Festa della sapa e del vin brulè

Rosora, a charming village nestled in the Marche countryside, invites you to celebrate two undisputed stars of the rural autumn season: sapa and vin brulè. This festival is a sensory journey through the flavors and traditions that have defined rural life in the Marche region, where the grape harvest once represented a moment of celebration and community. Wandering through the village streets immerses you in an atmosphere rich with nostalgia and conviviality, where every corner tells stories of ancient crafts and gastronomic wisdom passed down through generations. Sapa, a grape syrup with an intense and enveloping flavor, embodies the essence of rural transformation: from fruit to bottle, a concentrated burst of taste that pairs beautifully with cheeses, meats, and rustic dishes in a harmonious dance of culinary combinations. Vin brulè, served steaming in characteristic terracotta cups, warms not only the body but also the soul, becoming the perfect companion for the first cold autumn evenings. Around these two gastronomic treasures revolve roasted chestnuts, traditional sweets, filled crescie (flatbread), and countless other delights that celebrate the season's bounty. A weekend dedicated to authentic flavors, where gastronomy intertwines with folk music and heartfelt conversations between friends. The Festa della sapa e del vin brulè is the perfect opportunity to rediscover the joy of simple pleasures and the warmth of Marche tradition.