Festa della trebbiatura e sagra dell'oca

In the rolling hills of Marche, Monte Roberto transforms into a fascinating journey through time with the Festa della Trebbiatura and Sagra dell'Oca, an event that celebrates the region's rural roots with authenticity and passion. Among sheaves of grain, vintage tractors, and live demonstrations, visitors can immerse themselves in the sights and sounds of rural life as it once was, when harvest time was a moment of community and sharing. A celebration that is more than just spectacle—it's a true dive into the agricultural traditions of Marche.

At Monte Roberto, however, the historical reenactment finds its natural completion at the table, where roasted goose reigns supreme in steaming dishes, served crispy and flavorful as tradition demands. Accompanied by the celebrated Verdicchio dei Castelli di Jesi, this dry and aromatic white wine from the surrounding hills enhances the flavors of the meat, making each bite a story of territory and gastronomic wisdom. Rustic first courses, traditional side dishes, and homemade desserts complete a menu that speaks the language of authentic Marche cuisine.

The fair unfolds at a leisurely pace, filled with laughter, folk dancing, and the genuine pleasure of sharing a table with strangers who become friends. Market stalls, live music, and the summer sky create the perfect atmosphere for an experience that nourishes both body and soul, rediscovering the value of ancient gestures and flavors that time cannot erase.