Festival della Carne Bovina di Razza Marchigiana (Marchigiana Beef Cattle Festival)

The Festival della Carne Bovina di Razza Marchigiana returns once again, celebrating its fifteenth edition this year. From September 11-13, 2026, the enchanting Conero Riviera region comes alive to celebrate one of Italy's most renowned gastronomic treasures: the prized Marchigiana cattle breed, representing an unparalleled livestock heritage and a centuries-old tradition. Three days dedicated to culinary heritage, where specialist stands offer the finest meat-based preparations: from roasts to brodetto, from typical Marche dishes to recipes passed down through generations. Local cuisine masters provide authentic tastings that tell the story and passion behind this gastronomic excellence. Beyond culinary offerings, the festival stands out for its wealth of entertainment and culture. Live music, folk performances, and dancing evenings create a festive and convivial atmosphere, while artisan markets showcase the region's typical products. A special attraction is the gathering of vintage cars and tractors, adding a touch of nostalgia and retro charm to the event, celebrating the memory of farming culture. This edition confirms itself as one of the region's major events for those wishing to immerse themselves in the true essence of Marche: celebrating the Marchigiana breed is not merely a gastronomic matter, but an authentic tribute to farming tradition, sustainability, and respect for quality. An ideal event for families, food enthusiasts, and tradition lovers, where conviviality and hospitality are the true stars.