
Pane Nostrum
location_onSenigallia, Riviera del Conero
Date
October 9 – October 11, 2026
Admission
Free
Audience
Everyone
Weather
Check weather
Senigallia is preparing to welcome Pane Nostrum, an extraordinary event dedicated to artisanal bread-making and the deepest roots of Italian bread tradition. Scheduled for April 10, 2026, this initiative represents a unique opportunity to discover the secrets of an ancient craft, where the quality of ingredients and the dedication of artisans come together to create authentic products that tell the story and culture of our country.
During the day, the public will be able to witness practical bread-making demonstrations led by master bakers, explore the technological innovations transforming the sector, and above all taste the finest breads from local and national bakeries. An immersive experience that combines tradition and innovation, allowing visitors to understand how the pursuit of quality and attention to detail remain the fundamental elements of this ancient craft.
Perfect for families, food enthusiasts and industry professionals, Pane Nostrum in Senigallia represents an authentic celebration of one of the noblest symbols of the Italian table. The event offers a fascinating glimpse into the present and future of artisanal bread-making, featuring interactive workshops, meetings with experts and the opportunity to take home the finest products.
Don't miss this extraordinary celebration of Italian bread-making: discover all the information about opening times, location and access methods by visiting the event's official website.
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This event is not yet managed on sagr.it. Information may not be up to date.