Sagra del Coniglio in Porchetta (Rabbit in Porchetta Festival)

The Sagra del Coniglio in Porchetta of Castellaro di Serra San Quirico is an unmissable gastronomic event celebrating one of the Marche region's culinary treasures. Now in its 2026 edition, this festival takes place from July 31st to August 2nd in Castellaro, a hamlet of Serra San Quirico in Ancona province, representing a tradition deeply rooted in authentic Marchigian cuisine. Rabbit in porchetta, a recipe passed down through generations, is the star of the festival: a dish featuring tender, flavorful meat prepared according to traditional methods with local herbs that enhance the quality of the territory's finest ingredients. During the event, visitors can savor this specialty in a convivial and festive atmosphere at gastronomic stands, open for dinner from Friday to Sunday (approximately 21:00-23:00). Sunday also offers the option to book lunch service (approximately 12:30-14:30), ideal for families and groups. Beyond the main course, the festival offers a varied menu featuring alternative Marchigian dishes, including fresh pasta, traditional main courses, and local typical desserts, ensuring a complete gastronomic experience. Live music and performances will enliven the evenings, creating a magical atmosphere that transforms the weekend into a full immersion in Italian gastronomic and cultural traditions.