Food FestivalSeptember
Sagra nazionale del polentone alla carbonara (National Carbonara Polenta Festival)
location_onPiobbico, Urbino e Montefeltro
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Date
September 7, 2026
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Admission
Free
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Audience
Everyone
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The Sagra nazionale del polentone alla carbonara returns to bring the historic village of Piobbico, in the province of Pesaro and Urbino, to life. The festival pays tribute to a centuries-old culinary tradition rooted in the heritage of Monte Nerone's charcoal burners, who spent weeks in the woods cooking polenta in open-air copper cauldrons over tripods. At the heart of the celebration lies this iconic recipe: the polenta is stirred by hand, sliced, and topped with a savory local sauce and a generous dusting of pecorino cheese. The authenticity of this specialty is certified with the De.C.O. designation and the official 'Sagra di Qualit脿' seal awarded by UNPLI. Throughout the event, Piobbico's historic center fills with food stands, live cooking demonstrations by master polenta makers, concerts, shows, and folklore entertainment tied to the village's world-famous Club dei Brutti (Ugly People's Club).
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place on Monday, September 7, 2026.
Where is the event held?expand_more
The event takes place in Piobbico.
What is the origin of Piobbico's polentone alla carbonara?expand_more
The dish honors the heritage of the charcoal burners of Monte Nerone, who cooked polenta outdoors in copper cauldrons while working in the woods for weeks at a time.
What official recognitions has the festival received?expand_more
The event has earned the De.C.O. denomination and the official 'Sagra di Qualit脿' quality seal awarded by UNPLI.
What attractions accompany the food stands?expand_more
The festival features live polenta-making demonstrations, shows, live music, and fun folklore activities organized by Piobbico's renowned Club dei Brutti.
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