Castagne e Vino novello

In Casacalenda, in the province of Campobasso, autumn in Molise finds its most authentic expression in the festival dedicated to chestnuts and new wine. An event that celebrates two treasures of the season with simplicity and genuine spirit, where the aroma of roasted chestnuts prepared in traditional large pans mingles with the fresh bouquet of young wine, creating an atmosphere of authentic and welcoming festivity. The streets of the village transform into a shared space where local gastronomy takes center stage. Beyond the unmissable roasted chestnuts, guests can savor the dishes of traditional Molisan peasant cuisine, revisited with love and dedication by the men and women of the territory. Meanwhile, folk music resonates among the historic buildings, while performances enliven the evening, creating a multisensory experience that involves all visitors. What truly makes this event special is the perfect intertwining of conviviality, tradition, and love for the territory. Market stalls offer the chance to discover local craftsmanship and typical Molisan products: from vegetable preserves to homemade pasta, from aged cheeses to traditional liqueurs. Visitors will be able to take home an authentic piece of Molise, a tangible memento of the region's food and wine culture. The festival represents an unmissable opportunity for those who wish to experience autumn as it once was, when celebration was the natural way to thank the earth for its fruits and to strengthen community bonds. Throughout the day, children and adults can participate in educational workshops on the processing of local products, discovering traditional techniques passed down through generations. A complete immersion into the authentic roots of Molise.