Tartufando

Tartufando represents an extraordinary opportunity to discover one of Molise's most fascinating gastronomic treasures: the truffle. In the enchanting village of Castelmauro, surrounded by mountains and forests that shelter this precious underground fungus, the event transforms the streets of the historic centre into a stage of authentic flavours and deep-rooted traditions. This is far more than a simple food and wine festival—it is a genuine sensory journey into how the Molise territory expresses its identity through this noble ingredient. Throughout the day, visitors can immerse themselves in a multisensory experience that encompasses refined tastings and moments of pure conviviality. From gastronomic stands offering truffle tagliatelle, meat dishes, bruschetta and aromatic cheeses, to desserts crafted with particular ingenuity, every dish tells the story of a territory that transforms nature's gifts into culinary excellence. Workshops and live demonstrations complete the picture, allowing curious visitors to learn about the different varieties of Molise truffle and the secrets of their preparation. Yet Tartufando does not forget the cultural soul of the place: traditional music, live performances and exhibitions enrich the programme, while guided walks through forests and truffle grounds offer the opportunity to understand the natural environment in which this extraordinary fungus grows. An event where rural authenticity and respect for traditions are the true protagonists, capable of enchanting both food connoisseurs and lovers of genuine culture.