Scamorza Molisana

Scamorza Molisana is a stretched-curd cheese typical of Molise, produced with fresh cow's milk. Its characteristic "sachet" shape with a distinctive neck and tied string at the top makes it immediately recognizable.

It comes in two versions: white (fresh, with a delicate milk flavor) and smoked (with juniper wood or other essences, offering a more intense and aromatic taste). The hand-working of the stretched curd requires skill and expertise.

Scamorza Molisana is a versatile cheese: enjoy it fresh as an antipasto, grilled where it melts deliciously, on pizza, or in lasagna and baked pasta dishes. In Molise, every family has their trusted cheesemaker.